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Certificate IV in Commercial Cookery (upgrade)

Available in Ashmore Campus and Woolloongabba Campus

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. Individuals may enter this course with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/ or gain industry experience prior to entering the qualification.


Porduct SKU : 4787237

First Instalment
First Instalment 4,500.00 AUD
Total duration 6 MONTH(S)

Availability: In stock

First Instalment 4,500.00 AUD
Total duration 6 MONTH(S)
You Receive
FreeMONTHS
Enrolment Fee
Materials Fee
First Instalment
Tuition Fee
MONTH(S)

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Course

School

Timetable

Option 1 (Intensity: 8)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
8:30 - 16:30
plus Practical Day (See your trainer (logbook can be signed off at your workplace) 8.30am-4.30pm, plus Distance Education (5 hours per week)
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If you have any questions, write to us office@easyaustralia.com.au or call us
+61 2 808 436 31